Duchess Potatoes
Servings
2
servingsPrep time
15
minutesCooking time
30
minutesCalories
180
kcalI had never made these, but they were easy and tasty. You can make them ahead of time, then bake them before serving.
Cook Mode
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Ingredients
2 ea 2 russet potatoes, peeled
2 ea 2 egg yolks
1.5 tbsp 1.5 butter
1 tsp 1 garlic powder
1 tsp 1 salt
3 tspb 3 whipping cream
1 tspb 1 bacon fat
Directions
- Boil the potatoes until tender, then strain them.
- You can either push them through a ricer or put them in a big mixing bowl with all the ingredients except the bacon fat.
- Mix thoroughly. If they are too dry, add more whipping cream.
- Transfer into piping bag and pipe into the shape you want onto a cookie sheet lined with parchment.
- Bake at 400 until the surface is lightly golden, approximately 12-14 minutes.
- Gently...brush potatoes with bacon fat.
Notes
- Depending on what you are serving these with, they would be good with your favorite cheese mixed in.
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