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Ingredients
1 tsbp 1 olive oil
2 ea 2 eggs
2 ea 2 breakfast sausage, enough for a patty each
1 ea 1 scallion, finely chopped
2 tbsp 2 sun dried tomatoes
Directions
- Brush the insides of 2 ramekins with olive oil and set aside.
- Cook the sausage in a skillet over medium heat and cook thoroughly -- about 3 to 4 minutes, until crumbly. Transfer to a small bowl and set aside.
- Finely chop the green part of the onion and set aside along with the sundried tomatoes.
- Divide the sausage among the ramekins and set them into a saucepan large enough to fit ramekins.
- Crack two eggs into each ramekin with the salt and pepper. Loading gallery media...
- Pour enough water into the saucepan to reach 1 inch from the top of the ramekins, cover, and bring to a gentle simmer. Cook for 10 minutes; turn off the heat and let the ramekins sit in the hot water for 5 minutes.
- Uncover, remove ramekins and drizzle each with olive oil. Serve immediately.
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