Jalapeño Stuffed Chicken

A slap-your-daddy delicious bacon wrapped chicken breast, stuffed with cream cheese, parmesan, garlic and Jalapeño's.
Stuffed Jalapeño Chicken
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Jalapeño Stuffed Chicken

Recipe by Ed Moore
0.0 from 0 votes Only logged in users can rate recipes


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Succulent chicken breast wrapped in hickory smoked bacon, stuffed with cream cheese, Parmesan and jalapeño. Drizzled with a lime cilantro cream is a flavor explosion waiting to happen!

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  • 2 ea 2 Large chicken breasts

  • 2 cups 2 Panko bread crumbs

  • 2 tbsp 2 granulated garlic

  • 2 tbsp 2 Sea salt

  • 2 tbsp 2 Black pepper

  • 2 cups 2 Heavy cream

  • 2 ea 2 Eggs

  • 6 ea 6 Bacon strips

  • Cream Cheese Filling
  • 1 block 1 Cream cheese

  • 1/2 cup 1/2 Parmesan cheese

  • 2 ea 2 Jalapeño's, diced, seeds removed

  • 1 ea 1 Garlic clove, diced


  • Preheat oven to 375 degrees.
  • Cream Cheese Jalapeño Filling
  • Dice the Jalapeño's. The seeds control the heat. Add/Decrease/Remove the seeds according to your heat tolerance. I ALWAYS wear kitchen gloves when handling Jalapeño's. They can save a lot of tears.
  • Dice the garlic clove.
  • In a small bowl, add the cream cheese, parmesan cheese, garlic and Jalapeño's. Mix thoroughly.
  • Panko Crumbs
  • Add Panko and spices together in a bowl. Mix thoroughly.
  • Add heavy cream and eggs in separate bowl. Wisk until blended.
  • Chicken Prep
  • Wash the chicken breasts. Remove any excess skin.
  • Along the thickest part of the breast, slice it lengthwise, making a pocket. Set aside.
  • Dip chicken breast in cream mixture. Cover thoroughly.
  • Drag chicken through Panko crumbs. Cover thoroughly.
  • Stuff the cream cheese mixture in the pocket of the chicken breast.
  • Sprinkle remaining Jalapeño's and garlic on top.
  • Wrap chicken in 3 slices of bacon. Secure with a wooden toothpick.
  • I like to put my chicken in a roasting pan with a grate so they have circulation all the way around them. This gives an even crispness to the bacon all the way around.
  • Place in middle rack of oven. Bake for approximately 25 minutes. With a food thermometer, check the internal temperature of the chicken. Remove chicken from oven at 160 degrees and let rest for 10 minutes.
  • Plate and enjoy!

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